News — mexican foodie

MEXICAN SIX COURSE TASTING MENU  by Darlene Tenes This was a menu I created for my mother's milestone birthday party dinner in October. I wanted to do something special so I searched around the internet for Mexican tasting menus but they were mostly French or European flavors. My heart was set on making Chiles en Nogada as the main course so it ended up becoming a 6 course dinner instead of a true tasting menu. However, I was determined not to have a typical Mexican meal. So, you'll be shocked to learn that there were no beans, rice or tortillas served.   _______________________________________________________________________...

Tamales have been around for a very, very long time. The tamal is recorded as early as 5000 BC, and may date back to as early as 7000 BC. But, first to come were corn tortillas, made by soaking corn kernels in a lime/water solution to remove their skins, and then grinding them into corn dough (masa). They were then cooked and served alone or with various fillings.When the Mayan, Aztec and Incan warriors went off to battle, the women came along to feed the troops making tortillas, meats, stews and drinks. Then, the women got smart and creative. They...

The Taco Crew has completed its 2022 journey to find the best taco in San Jose! We got hundreds of recommendations and visited the locations with the best ratings and the most personal recommendations. It was impossible to narrow it down to one location so we listed our Top 5 spots. If you want to go on the taco journey and weigh in on your favorites drop-in at the locations below. #SJTacoCrew ______________________________________________________   TACO CREW GUIDELINES ______________________________________________________ Be open. Be open to trying new and different foods, going to new places and meeting new people. Be kind. Food operators are...