News — mexican
The Miracle of Our Lady of Guadalupe
catholic guadalupe hispanic heritage month history juan diego latin latino latinx mexican mexico our lady of guadalupe
All across the American continents millions will arise at the break of dawn on December 12th to sing Las Mañanitas to Nuestra Señora de Guadalupe.
Mexican Six Course Tasting Menu by Darlene Tenes
chiles en nogada foodie mexican mexican foodie Tasting Menu
MEXICAN SIX COURSE TASTING MENU by Darlene Tenes This was a menu I created for my mother's milestone birthday party dinner in October. I wanted to do something special so I searched around the internet for Mexican tasting menus but they were mostly French or European flavors. My heart was set on making Chiles en Nogada as the main course so it ended up becoming a 6 course dinner instead of a true tasting menu. However, I was determined not to have a typical Mexican meal. So, you'll be shocked to learn that there were no beans, rice or tortillas served. _______________________________________________________________________...
History of Tamales
History latino latinx mexican mexican foodie street foods tamal tamale
Tamales have been around for a very, very long time. The tamal is recorded as early as 5000 BC, and may date back to as early as 7000 BC. But, first to come were corn tortillas, made by soaking corn kernels in a lime/water solution to remove their skins, and then grinding them into corn dough (masa). They were then cooked and served alone or with various fillings.When the Mayan, Aztec and Incan warriors went off to battle, the women came along to feed the troops making tortillas, meats, stews and drinks. Then, the women got smart and creative. They...
10 Hispanic Heritage Month Event Ideas for Work, School & Play
activities event events hispanic hispanic heritage month idea ideas latin latino latinx mariachi mexican party street foods taco bar
HISTORY OF TAMALES
christmas History mexican tamal tamale
Tamales have been around for a very, very long time. The tamal is recorded as early as 5000 BC, and may date back to as early as 7000 BC. But, first to come were corn tortillas, made by soaking corn kernels in a lime/water solution to remove their skins, and then grinding them into corn dough (masa). They were then cooked and served alone or with various fillings. When the Mayan, Aztec and Incan warriors went off to battle, the women came along to feed the troops making tortillas, meats, stews and drinks. Then, the women got smart and creative. They...